Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • つわずし

    Kochi

    つわずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • Sasazushi

    Niigata

    Sasazushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 清水すし

    Shizuoka

    清水すし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • お方ずし

    Oita

    お方ずし

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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