Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Houbazushi

    Gifu

    Houbazushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Tekone sushi

    Mie

    Tekone sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Sabasushi

    Nagano

    Sabasushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

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