Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 四海巻

    Chiba

    四海巻

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • Masu-zushi

    Toyama

    Masu-zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Houba-zushi

    Gifu

    Houba-zushi

  • にしんずし

    Gifu

    にしんずし

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • Funa-zushi

    Shiga

    Funa-zushi

  • 清水すし

    Shizuoka

    清水すし

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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