Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • 魚ずし

    Miyazaki

    魚ずし

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 바라즈시

    Okayama

    바라즈시

  • 鮎ずし

    Wakayama

    鮎ずし

  • にしんずし

    Gifu

    にしんずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 清水すし

    Shizuoka

    清水すし

  • 마마카리즈시

    Okayama

    마마카리즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • お方ずし

    Oita

    お方ずし

  • 花椿

    Chiba

    花椿

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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