Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • Bara-sushi

    Okayama

    Bara-sushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • ひたん寿し

    Oita

    ひたん寿し

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • Sasazushi

    Niigata

    Sasazushi

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Suko Zushi

    Saga

    Suko Zushi

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • Mamakari-sushi

    Okayama

    Mamakari-sushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • サバずし

    Okayama

    サバずし

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved