Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Shushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Barazushi

    Okayama

    Barazushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shikaimaki

    Chiba

    Shikaimaki

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