Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Sukozushi

    Saga

    Sukozushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Osezushi

    Toyama

    Osezushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Nishinzushi

    Gifu

    Nishinzushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Futomakizushi

    Chiba

    Futomakizushi

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