Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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Shushi

  • Sukozushi

    Saga

    Sukozushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Houbazushi

    Gifu

    Houbazushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Masu zushi

    Toyama

    Masu zushi

  • Barazushi

    Okayama

    Barazushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

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