Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

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