Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Shushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Houbazushi

    Aichi

    Houbazushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Sabasushi

    Nagano

    Sabasushi

  • Barazushi

    Okayama

    Barazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

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