Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 四海巻

    Chiba

    四海巻

  • 飯寿司

    Aomori

    飯寿司

  • こけら寿司

    Kochi

    こけら寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • ひたん寿し

    Oita

    ひたん寿し

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 花椿

    Chiba

    花椿

  • 清水すし

    Shizuoka

    清水すし

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 바라즈시

    Okayama

    바라즈시

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