Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • かきまぶり

    Wakayama

    かきまぶり

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • こけら寿司

    Kochi

    こけら寿司

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 恵方巻き

    Osaka

    恵方巻き

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • つわずし

    Kochi

    つわずし

  • サバずし

    Okayama

    サバずし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • 岩国寿司

    Hiroshima

    岩国寿司

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