Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

  • べっこうすし

    Tokyo

    べっこうすし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • こけら寿司

    Kochi

    こけら寿司

  • 후나스시

    Shiga

    후나스시

  • 마스즈시

    Toyama

    마스즈시

  • タチウオすし

    Wakayama

    タチウオすし

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 후토마키즈시

    Chiba

    후토마키즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

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