Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

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