Fukui
Winter crucian carp chunks
Ishikawa
Kanikouraage
Nagasaki
Ishi-yaki cuisine
Tokyo
Conger Eel Tempura
Ehime
Shark exposed with hot water
Hokkaido
Ika Sashi
Wakayama
Igami no Nitsuke
Chiba
Sardine marinated with sesame
Hiroshima
Fried Mentai
Toyama
Kanburi Ryouri
Kochi
Katsuo (Bonito) Tataki
Hyogo
Ikanagonokugini
Aomori
Hoya no Mizumono
Okayama
Mamakarizushi
Shiga
Grilled Honmoroko with Dorosu
Shizuoka
Whitebait Cooking