Aomori
Jappa Jizu
Hoya no Mizumono
Fukui
Sabano Heshiko
Nagasaki
Mirin dried fish
Ehime
Iwana Burg
Tokyo
Kusaya
Osaka
Sabanonitsuke
Shiga
Grilled Honmoroko with Dorosu
Chiba
Sardines marinated in Unohana (tofu refuse)
Iwate
Sanma no Sumiso-ae
Nagano
Koino sugatani (kanroni)
Shimane
Wani no Sashimi
Kagoshima
Kibinago Ryori
Wakayama
Sabameshi
Ishi-yaki cuisine
Saga
Crucian carp wrapped in kelp