Kochi
Shuto (Shiokara)
Nagasaki
Fucha Cooking
Hyogo
Kani Ryori (Crab cuisine)
Oita
Hyugadon
Nagano
Sabasushi
Saga
Crucian carp wrapped in kelp
Tokyo
Straight-from-the-pot young sardine
Okayama
Shako Sashimi
Ibaraki
Anglerfish dish
Hokkaido
Kasu Ika
Aomori
Oma Maguro Cuisine
Ikanagonokugini
Kanagawa
Grilled turban shell
Chiba
Sardine marinated with sesame
Shimane
Wani no Sashimi
Shiga
Koayu simmered in Japanese Pepper