Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hamosuki

    Hyogo

    Hamosuki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Teppai

    Kagawa

    Teppai

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Takorice

    Ehime

    Takorice

  • Oyster dishes

    Miyagi

    Oyster dishes

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