Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Amago Dishes

    Mie

    Amago Dishes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Sabameshi

    Wakayama

    Sabameshi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Houraku-yaki

    Ehime

    Houraku-yaki

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