Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Iwana Burg

    Ehime

    Iwana Burg

  • Kusaya

    Tokyo

    Kusaya

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sabameshi

    Wakayama

    Sabameshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

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