Okayama
Mamakarizushi
Tokyo
Conger Eel Tempura
Jaku Tempura
Chiba
Sardine cuisines
Kusaya
Shiga
Grilled Honmoroko with Dorosu
Aomori
Shimokiya Miso Kayaki
Hyogo
Kani Ryori (Crab cuisine)
Kochi
Shuto (Shiokara)
Shimane
Wani no Sashimi
Nagasaki
Iri-Yaki
Osaka
Sabanonitsuke
Wakayama
Saera no teppou
Kanagawa
Grilled turban shell
Fukui
Winter crucian carp chunks
Sabameshi