Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Jakoten

    Ehime

    Jakoten

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • White bait

    Fukuoka

    White bait

  • Sabameshi

    Wakayama

    Sabameshi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Kobusjime

    Toyama

    Kobusjime

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved