Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kani-jiru

    Tottori

    Kani-jiru

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sabasushi

    Nagano

    Sabasushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sangayaki

    Chiba

    Sangayaki

  • Shimotsukare

    Tochigi

    Shimotsukare

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