Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Kusaya

    Tokyo

    Kusaya

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Sabameshi

    Wakayama

    Sabameshi

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