Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Kobusjime

    Toyama

    Kobusjime

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • White bait

    Fukuoka

    White bait

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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