Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hamosuki

    Hyogo

    Hamosuki

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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