Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Sabameshi

    Wakayama

    Sabameshi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sardine cuisines

    Chiba

    Sardine cuisines

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