Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Iwana Burg

    Ehime

    Iwana Burg

  • Sangayaki

    Chiba

    Sangayaki

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kingfish

    Nagasaki

    Kingfish

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Ureshino

    Oita

    Ureshino

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

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