Shako Sashimi

Eating fresh shako (mantis shrimp) from the Setonaikai Sea as sashimi (raw). Shako becomes thinner and thinner as time passes after it dies as it produces an enzyme that melts its flesh. Being able to eat it raw means it is very fresh. It is tasty with soy sauce, but is even better with sudachi citron.

Information provided by : gurutabi