Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • 法楽焼

    Ehime

    法楽焼

  • 鯛麺

    Okayama

    鯛麺

  • 鰹節

    Kochi

    鰹節

  • 鯛料理

    Hiroshima

    鯛料理

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • クジラかつ

    Saga

    クジラかつ

  • 아귀요리

    Ibaraki

    아귀요리

  • ジャクの天ぷら

    Okayama

    ジャクの天ぷら

  • 시모츠카레

    Tochigi

    시모츠카레

  • いぎりす

    Nagasaki

    いぎりす

  • 鯖飯

    Wakayama

    鯖飯

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • さんまの丸干し

    Mie

    さんまの丸干し

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