Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Kingfish

    Nagasaki

    Kingfish

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Sabasushi

    Nagano

    Sabasushi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Amago Dishes

    Mie

    Amago Dishes

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Saera no teppou

    Wakayama

    Saera no teppou

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