Ehime
Iwana Burg
Saga
Crucian carp wrapped in kelp
Chiba
Sangayaki
Okayama
Shako Sashimi
Fukuoka
White bait
Tokyo
Kusaya
Iwate
Sanma no Sumiso-ae
Toyama
Kobusjime
Nagasaki
Ishi-yaki cuisine
Aomori
Hotate Kayaki Miso
Goshogawara Jusanko Shijimi Shiru Yakisoba
Jaku Tempura
Straight-from-the-pot young sardine
Sardines marinated in Unohana (tofu refuse)
Kochi
Simmered cucumber and shrimps
Hyogo
Kani Ryori (Crab cuisine)