Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Amago Dishes

    Mie

    Amago Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Jakoten

    Ehime

    Jakoten

  • Takorice

    Ehime

    Takorice

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

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