Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sangayaki

    Chiba

    Sangayaki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • White bait

    Fukuoka

    White bait

  • Kusaya

    Tokyo

    Kusaya

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kobusjime

    Toyama

    Kobusjime

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

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