Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Namerou

    Chiba

    Namerou

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Igirisu

    Nagasaki

    Igirisu

  • Houraku-yaki

    Ehime

    Houraku-yaki

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