Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kani-jiru

    Tottori

    Kani-jiru

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

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