Wakayama
Sabanonarezushi
Ishikawa
Kanikouraage
Chiba
Namerou
Mie
Anorifugu Dishes
Okayama
Iidako boiled with soy sauce
Hokkaido
Shiribeshi Cotriade
Saga
Kujira cuisine
Toyama
Kobusjime
Hiroshima
Sea Bream Dishes
Ehime
Jakoten
Kochi
Bonito Flakes
Hyogo
Kani Ryori (Crab cuisine)
Osaka
Sabanonitsuke
Nagasaki
Ishi-yaki cuisine
Tokyo
Straight-from-the-pot young sardine
Jaku Tempura