Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Shimotsukare

    Tochigi

    Shimotsukare

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