Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Namerou

    Chiba

    Namerou

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kobusjime

    Toyama

    Kobusjime

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Jakoten

    Ehime

    Jakoten

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jaku Tempura

    Okayama

    Jaku Tempura

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