Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 石焼料理

    Nagasaki

    石焼料理

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 金目鯛の煮付け

    Shizuoka

    金目鯛の煮付け

  • 아귀요리

    Ibaraki

    아귀요리

  • 시모츠카레

    Tochigi

    시모츠카레

  • 鯖鮨

    Nagano

    鯖鮨

  • 鯉の姿煮(甘露煮)

    Nagano

    鯉の姿煮(甘露煮)

  • サバの煮付け

    Osaka

    サバの煮付け

  • 부리 아츠메시

    Oita

    부리 아츠메시

  • あのりふぐ料理

    Mie

    あのりふぐ料理

  • 穴子の一本揚げ

    Tokyo

    穴子の一本揚げ

  • 사바노헤시코

    Fukui

    사바노헤시코

  • 鮎ずし

    Wakayama

    鮎ずし

  • コアユの山椒煮

    Shiga

    コアユの山椒煮

  • 마마카리즈시

    Okayama

    마마카리즈시

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved