Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • イワナバーグ

    Ehime

    イワナバーグ

  • 시모츠카레

    Tochigi

    시모츠카레

  • サンマ寿司

    Mie

    サンマ寿司

  • 葉わさびずし

    Okayama

    葉わさびずし

  • ホタテ貝焼き味噌

    Aomori

    ホタテ貝焼き味噌

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • 카니지루

    Tottori

    카니지루

  • 우와지마 타이메시

    Ehime

    우와지마 타이메시

  • わにの刺身

    Shimane

    わにの刺身

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • 아귀요리

    Ibaraki

    아귀요리

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • 鯛料理

    Hiroshima

    鯛料理

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • さんまの丸干し

    Mie

    さんまの丸干し

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