Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 鯛麺

    Okayama

    鯛麺

  • ほやの水物

    Aomori

    ほやの水物

  • かま揚げしらす

    Tokyo

    かま揚げしらす

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • 焼きホンモロコのドロ酢がけ

    Shiga

    焼きホンモロコのドロ酢がけ

  • くさや

    Tokyo

    くさや

  • ビワマス料理

    Shiga

    ビワマス料理

  • 萩蒲鉾

    Yamaguchi

    萩蒲鉾

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Piatto del pescatore con la lenza

    Ibaraki

    Piatto del pescatore con la lenza

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • 鯖鮨

    Nagano

    鯖鮨

  • 葉わさびずし

    Okayama

    葉わさびずし

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