Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Kirazumochi

    Kochi

    Kirazumochi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Gameni

    Oita

    Gameni

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Inaniwa Udon Noodles

    Akita

    Inaniwa Udon Noodles

  • Oobira

    Nagano

    Oobira

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Gangiru

    Oita

    Gangiru

  • Ureshino

    Oita

    Ureshino

  • Kasu Jiru

    Yamagata

    Kasu Jiru

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