Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Chagome

    Tokushima

    Chagome

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Suiton

    Tochigi

    Suiton

  • Tekone sushi

    Mie

    Tekone sushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Udonsuki

    Osaka

    Udonsuki

  • Kurikinton

    Gifu

    Kurikinton

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Bukkake Udon

    Okayama

    Bukkake Udon

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Takomeshi

    Okayama

    Takomeshi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

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