Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Shippoku Udon

    Kagawa

    Shippoku Udon

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Hamo no Otoshi

    Kyoto

    Hamo no Otoshi

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Hegisoba

    Niigata

    Hegisoba

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Koshimeshi

    Kochi

    Koshimeshi

  • Homemade konnyaku

    Tochigi

    Homemade konnyaku

  • Kinokawaduke

    Wakayama

    Kinokawaduke

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