Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Suduke Rakkyo

    Kagoshima

    Suduke Rakkyo

  • Noppei Soup

    Saga

    Noppei Soup

  • Funayaki

    Wakayama

    Funayaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Gameni

    Oita

    Gameni

  • U-men

    Miyagi

    U-men

  • Sakuradaikon no kasuduke

    Kagoshima

    Sakuradaikon no kasuduke

  • Miso-poteto

    Saitama

    Miso-poteto

  • Nakami soba

    Okinawa

    Nakami soba

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