Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 手打ちそば

    Iwate

    手打ちそば

  • わらびのしょうゆ漬け

    Aichi

    わらびのしょうゆ漬け

  • もみじ饅頭

    Hiroshima

    もみじ饅頭

  • 낫토요리

    Ibaraki

    낫토요리

  • 카니지루

    Tottori

    카니지루

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • あくまき

    Kagoshima

    あくまき

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 호우바즈시

    Gifu

    호우바즈시

  • だぶ

    Saga

    だぶ

  • 春雨茶わん蒸し

    Tottori

    春雨茶わん蒸し

  • りゅうきゅう

    Oita

    りゅうきゅう

  • からいもねったぼ

    Kagoshima

    からいもねったぼ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 요시다우동

    Yamanashi

    요시다우동

  • 츠케아게 (사츠마아게)

    Kagoshima

    츠케아게 (사츠마아게)

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