Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • まぜ御飯

    Aichi

    まぜ御飯

  • Игра-Ni

    Fukuoka

    Игра-Ni

  • 煮たくもじ

    Gifu

    煮たくもじ

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

  • 大平

    Nagano

    大平

  • Anmochi Zouni

    Kagawa

    Anmochi Zouni

  • Иваси нет Данго-Jiru

    Chiba

    Иваси нет Данго-Jiru

  • いのしし鍋

    Shizuoka

    いのしし鍋

  • 松浦漬け

    Saga

    松浦漬け

  • Васаби-Zuke

    Shizuoka

    Васаби-Zuke

  • だご汁

    Saga

    だご汁

  • わけぎあえ

    Kagawa

    わけぎあえ

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 万年鮨

    Nagano

    万年鮨

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