Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鮎の魚田

    Aichi

    鮎の魚田

  • いももち

    Wakayama

    いももち

  • misonikomiudon

    Aichi

    misonikomiudon

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 耳うどん

    Tochigi

    耳うどん

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 大平

    Nagano

    大平

  • あいまぜ

    Toyama

    あいまぜ

  • きらすまめし

    Oita

    きらすまめし

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • 鯛めし

    Hyogo

    鯛めし

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Tekone Sushi

    Mie

    Tekone Sushi

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved