Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sobagome zosui

    Tokushima

    Sobagome zosui

  • Bero Bero Mochi

    Yamagata

    Bero Bero Mochi

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Gameni

    Oita

    Gameni

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Sukiyaki

    Gunma

    Sukiyaki

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Uruka(ayunoshiokara)

    Oita

    Uruka(ayunoshiokara)

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Takomeshi

    Okayama

    Takomeshi

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

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