Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Donko Namasu

    Iwate

    Donko Namasu

  • Donburi ni Haitta Chawan-mushi

    Hokkaido

    Donburi ni Haitta Chawan-mushi

  • Mimi-gar

    Okinawa

    Mimi-gar

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Biwa Trout Rice

    Shiga

    Biwa Trout Rice

  • Papaya irichi

    Okinawa

    Papaya irichi

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Takorice

    Ehime

    Takorice

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Keiran

    Iwate

    Keiran

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Yubeshi

    Saitama

    Yubeshi

  • Hebo Meshi

    Gifu

    Hebo Meshi

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Agonoyaki

    Shimane

    Agonoyaki

  • Jappa Jizu

    Aomori

    Jappa Jizu

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