Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Yubeshi

    Nara

    Yubeshi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Aburakasu

    Nara

    Aburakasu

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Imonokojiru

    Akita

    Imonokojiru

  • Osezushi

    Toyama

    Osezushi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Imomochi

    Niigata

    Imomochi

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Gyu-suji Motsu Don

    Iwate

    Gyu-suji Motsu Don

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mimi-udon

    Tochigi

    Mimi-udon

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

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