Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Imomochi

    Niigata

    Imomochi

  • Sakyu Rakkyo-zuke

    Tottori

    Sakyu Rakkyo-zuke

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Rokube

    Nagasaki

    Rokube

  • Matsuura Pickle

    Saga

    Matsuura Pickle

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Hattogiru

    Miyagi

    Hattogiru

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Kosyu koumezuke

    Yamanashi

    Kosyu koumezuke

  • Chirimen sansyo

    Kyoto

    Chirimen sansyo

  • Ayu Udon

    Tochigi

    Ayu Udon

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