Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Local cuisine

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Nattogiru

    Iwate

    Nattogiru

  • Ureshino

    Oita

    Ureshino

  • Noppe Giru

    Oita

    Noppe Giru

  • Takomeshi

    Okayama

    Takomeshi

  • Papaya pickeles

    Okinawa

    Papaya pickeles

  • Mimigar Sashimi

    Okinawa

    Mimigar Sashimi

  • Ise Takuan

    Mie

    Ise Takuan

  • Fukujin-zuke

    Tokyo

    Fukujin-zuke

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Meshizushi

    Aomori

    Meshizushi

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