Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Yamoudo cuisine

    Fukushima

    Yamoudo cuisine

  • Iburigakko

    Akita

    Iburigakko

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Namerou

    Chiba

    Namerou

  • Katemeshi

    Saitama

    Katemeshi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Satsuma shiru

    Kagoshima

    Satsuma shiru

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Shonai Soba

    Yamagata

    Shonai Soba

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Uiro

    Yamaguchi

    Uiro

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

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