Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shrimp Beans

    Shiga

    Shrimp Beans

  • Kashiwa no sukiyaki

    Nara

    Kashiwa no sukiyaki

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Funayaki

    Wakayama

    Funayaki

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Hina Manju

    Iwate

    Hina Manju

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Takorice

    Ehime

    Takorice

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

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