Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hattogiru

    Miyagi

    Hattogiru

  • Ami Daikon

    Okayama

    Ami Daikon

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Taichaduke

    Niigata

    Taichaduke

  • Hyugadon

    Oita

    Hyugadon

  • Inago Iri

    Yamagata

    Inago Iri

  • White gourd soup

    Okinawa

    White gourd soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Akumaki

    Kagoshima

    Akumaki

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Rakkyo Sweet Vinegar Pickles

    Tottori

    Rakkyo Sweet Vinegar Pickles

  • Hebo Meshi

    Gifu

    Hebo Meshi

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