Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Hitanzushi

    Oita

    Hitanzushi

  • Shino Udon

    Okayama

    Shino Udon

  • Kamonasu-no-dengaku

    Kyoto

    Kamonasu-no-dengaku

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Nishin Zuke

    Hokkaido

    Nishin Zuke

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Koduyu

    Fukushima

    Koduyu

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • Tochimochi

    Toyama

    Tochimochi

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Hyuga kabocha duke

    Miyazaki

    Hyuga kabocha duke

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Meshizushi

    Aomori

    Meshizushi

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