Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Ise Takuan

    Mie

    Ise Takuan

  • Yomoginonoshidago

    Toyama

    Yomoginonoshidago

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Akakabu zuke

    Gifu

    Akakabu zuke

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Mozuku Soup

    Okinawa

    Mozuku Soup

  • Funa Sushi

    Shiga

    Funa Sushi

  • Itadaki

    Tottori

    Itadaki

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Salted fermented Red Squid

    Tokyo

    Salted fermented Red Squid

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Ehoumaki

    Osaka

    Ehoumaki

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

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