Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Ishiru no kaiyaki

    Ishikawa

    Ishiru no kaiyaki

  • Rafte

    Okinawa

    Rafte

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Ehoumaki

    Osaka

    Ehoumaki

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Chagee

    Niigata

    Chagee

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Koikoku

    Toyama

    Koikoku

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Awafu

    Kyoto

    Awafu

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