Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Chagome

    Tokushima

    Chagome

  • ODEN

    Tokyo

    ODEN

  • Kesen dango

    Kagoshima

    Kesen dango

  • Gurajiru

    Kyoto

    Gurajiru

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Takorice

    Ehime

    Takorice

  • Ichigoni

    Aomori

    Ichigoni

  • Saikyozuke

    Kyoto

    Saikyozuke

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Keijiru

    Niigata

    Keijiru

  • Fukuroijuku Fluffy Egg

    Shizuoka

    Fukuroijuku Fluffy Egg

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