Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Uwa Jima Tai Meshi

    Ehime

    Uwa Jima Tai Meshi

  • Tsuke Age/ Satsuma Age

    Kagoshima

    Tsuke Age/ Satsuma Age

  • ラフテー

    Okinawa

    ラフテー

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • さくら丼

    Nagano

    さくら丼

  • Chitake Soba

    Tochigi

    Chitake Soba

  • Oyaki

    Nagano

    Oyaki

  • 焼米おこし

    Aichi

    焼米おこし

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • 酢漬らっきょ

    Kagoshima

    酢漬らっきょ

  • ひゅうが丼

    Oita

    ひゅうが丼

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • かけ和え

    Saga

    かけ和え

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

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