Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • いりもち

    Kochi

    いりもち

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • 納豆汁

    Yamagata

    納豆汁

  • 恵方巻き

    Osaka

    恵方巻き

  • サバの煮付け

    Osaka

    サバの煮付け

  • すいとん

    Tochigi

    すいとん

  • 요부코 이카 이키즈쿠리

    Saga

    요부코 이카 이키즈쿠리

  • 西馬音内そば

    Akita

    西馬音内そば

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • のっぺ汁

    Oita

    のっぺ汁

  • へぼ飯

    Gifu

    へぼ飯

  • 浜アザミの天ぷら

    Kochi

    浜アザミの天ぷら

  • 熱海 梅干

    Shizuoka

    熱海 梅干

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

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