Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Tekone Sushi

    Mie

    Tekone Sushi

  • Chan-chan Yaki

    Hokkaido

    Chan-chan Yaki

  • Okkirikomi

    Gunma

    Okkirikomi

  • グラ汁

    Kyoto

    グラ汁

  • まめすっとぎ

    Iwate

    まめすっとぎ

  • はっと汁

    Miyagi

    はっと汁

  • じゃっぱ汁

    Aomori

    じゃっぱ汁

  • ヤギ汁

    Okinawa

    ヤギ汁

  • 鯖鮨

    Nagano

    鯖鮨

  • たけのこの酢漬け

    Aichi

    たけのこの酢漬け

  • てっぱい

    Kagawa

    てっぱい

  • Kencho-jiru

    Kanagawa

    Kencho-jiru

  • アグー豚の料理

    Okinawa

    アグー豚の料理

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • つわずし

    Kochi

    つわずし

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