Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • 豚肉のお汁

    Okinawa

    豚肉のお汁

  • たけのこ料理

    Kyoto

    たけのこ料理

  • Tekone Sushi

    Mie

    Tekone Sushi

  • モズクスープ

    Okinawa

    モズクスープ

  • Kanko Yaki

    Kanagawa

    Kanko Yaki

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • いももち

    Niigata

    いももち

  • 越前がに鍋

    Fukui

    越前がに鍋

  • Bara-sushi

    Okayama

    Bara-sushi

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • あご野焼き

    Shimane

    あご野焼き

  • グラ汁

    Kyoto

    グラ汁

  • 鮎の魚田

    Aichi

    鮎の魚田

  • Mochi Zen (Plato de pasteles de arroz)

    Iwate

    Mochi Zen (Plato de pasteles de arroz)

  • 鶏めし

    Oita

    鶏めし

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