Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Sangayaki

    Chiba

    Sangayaki

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sakura don

    Nagano

    Sakura don

  • Gurajiru

    Kyoto

    Gurajiru

  • Inago Iri

    Yamagata

    Inago Iri

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Kobusjime

    Toyama

    Kobusjime

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Gomadashi udon

    Oita

    Gomadashi udon

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Hoshi Amaebi

    Toyama

    Hoshi Amaebi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

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