Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Houbazushi

    Aichi

    Houbazushi

  • Chestnut and rice

    Saga

    Chestnut and rice

  • Mizutaki

    Fukuoka

    Mizutaki

  • Sobagaki

    Nagano

    Sobagaki

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Semmaizuke

    Kyoto

    Semmaizuke

  • Jingisukan

    Hokkaido

    Jingisukan

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Small Fish Tsukudani

    Shiga

    Small Fish Tsukudani

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Botebotecha

    Shimane

    Botebotecha

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