Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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Local cuisine

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Shihochiku

    Kochi

    Shihochiku

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Matsuyama Age

    Ehime

    Matsuyama Age

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Hamosuki

    Hyogo

    Hamosuki

  • Abura zoumen

    Kagoshima

    Abura zoumen

  • Kirazumochi

    Kochi

    Kirazumochi

  • Sukozushi

    Saga

    Sukozushi

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Donkogiru

    Miyagi

    Donkogiru

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