Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Soy Sauce Mochi

    Ehime

    Soy Sauce Mochi

  • Okatazushi

    Oita

    Okatazushi

  • Kamo Suki

    Shiga

    Kamo Suki

  • Hiruagi

    Kagoshima

    Hiruagi

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Goat soup

    Okinawa

    Goat soup

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Igisu

    Oita

    Igisu

  • Zunda mochi

    Miyagi

    Zunda mochi

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