Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Akashiyaki(Tamagoyaki)

    Hyogo

    Akashiyaki(Tamagoyaki)

  • Okatazushi

    Oita

    Okatazushi

  • Tarai udon

    Tokushima

    Tarai udon

  • Hyugadon

    Oita

    Hyugadon

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Imoni

    Shimane

    Imoni

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Barazushi

    Okayama

    Barazushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Gomodofu

    Gifu

    Gomodofu

  • Ebishi

    Saitama

    Ebishi

  • Pickled red potato roots

    Kumamoto

    Pickled red potato roots

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