Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Teuchi Soba

    Iwate

    Teuchi Soba

  • Kyoto Vegetables Tempura

    Kyoto

    Kyoto Vegetables Tempura

  • Imoni

    Yamagata

    Imoni

  • Guji Kaburamushi

    Kyoto

    Guji Kaburamushi

  • Osezushi

    Toyama

    Osezushi

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Duruwakashi

    Okinawa

    Duruwakashi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Ebishi

    Saitama

    Ebishi

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Keiran

    Iwate

    Keiran

  • Azukisukui

    Saitama

    Azukisukui

  • Sansai Nabe

    Yamagata

    Sansai Nabe

  • Gyukotsu Ramen

    Tottori

    Gyukotsu Ramen

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