Chiba
Sangayaki
Ehime
Soy Sauce Mochi
Sardines marinated in Unohana (tofu refuse)
Nagano
Sakura don
Kyoto
Gurajiru
Yamagata
Inago Iri
Aomori
Jappa Jizu
Kumamoto
Whole shad sushi
Toyama
Kobusjime
Wakayama
Kamakuraduke
Hokkaido
Nishin Soba (pacific herring noodle)
Oita
Kachi Ebi Chirashizushi
Gomadashi udon
Nagasaki
Hand pulled somen noodles of Shimabara
Hoshi Amaebi
Aichi
Rice with added ingredients