Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 히츠마부시

    Aichi

    히츠마부시

  • 千枚漬

    Kyoto

    千枚漬

  • 이치고니

    Aomori

    이치고니

  • まんばのけんちゃん

    Kagawa

    まんばのけんちゃん

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 미즈타키

    Fukuoka

    미즈타키

  • 우나주

    Shizuoka

    우나주

  • いとこ煮

    Oita

    いとこ煮

  • 시지미지루

    Shimane

    시지미지루

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 仙台雑煮

    Miyagi

    仙台雑煮

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • ごぼう天うどん

    Fukuoka

    ごぼう天うどん

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