Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • 炭酸まんじゅう

    Saitama

    炭酸まんじゅう

  • とうがんの汁

    Okinawa

    とうがんの汁

  • 中味そば

    Okinawa

    中味そば

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 魚ずし

    Miyazaki

    魚ずし

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • さんまの酢みそ和え

    Iwate

    さんまの酢みそ和え

  • Kujira no Tatsuta-age

    Wakayama

    Kujira no Tatsuta-age

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • ミミガー

    Okinawa

    ミミガー

  • Ise Udon

    Mie

    Ise Udon

  • きじ鍋

    Mie

    きじ鍋

  • Anago Meshi

    Hiroshima

    Anago Meshi

  • Kurikinton

    Gifu

    Kurikinton

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

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