Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Takorice

    Ehime

    Takorice

  • Okinawa soba (soki soba)

    Okinawa

    Okinawa soba (soki soba)

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Shibazuke

    Kyoto

    Shibazuke

  • Tetsubachi Dishes

    Kyoto

    Tetsubachi Dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Ine Buri Shabu

    Kyoto

    Ine Buri Shabu

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Fukuregashi

    Kagoshima

    Fukuregashi

  • The soba noodles of south Aso.

    Kumamoto

    The soba noodles of south Aso.

  • Gomodofu

    Gifu

    Gomodofu

  • Jibuni

    Ishikawa

    Jibuni

  • Kobusjime

    Toyama

    Kobusjime

  • Kirisensyo

    Iwate

    Kirisensyo

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