Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Soy Sauce Beans

    Kagawa

    Soy Sauce Beans

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Gomodofu

    Gifu

    Gomodofu

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Itokoni

    Oita

    Itokoni

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Ikinari-dango

    Kumamoto

    Ikinari-dango

  • Myoga Bochi

    Gifu

    Myoga Bochi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Hitanzushi

    Oita

    Hitanzushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Kiji Nabe

    Mie

    Kiji Nabe

  • Unnan no Yakisaba

    Shimane

    Unnan no Yakisaba

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