Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • きびなご料理

    Kagoshima

    きびなご料理

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • Chitake соба

    Tochigi

    Chitake соба

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • 楽焼うなぎ

    Nagasaki

    楽焼うなぎ

  • Васаби-Zuke

    Shizuoka

    Васаби-Zuke

  • そぼろ納豆

    Ibaraki

    そぼろ納豆

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • Кио цукэмоно

    Kyoto

    Кио цукэмоно

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • 赤かぶ漬

    Gifu

    赤かぶ漬

  • Houtou

    Yamanashi

    Houtou

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Jyakoten

    Ehime

    Jyakoten

  • みとりおこわ

    Oita

    みとりおこわ

  • 白ねぎ鍋

    Tottori

    白ねぎ鍋

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