Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 早蕎麦

    Nagano

    早蕎麦

  • じり焼き

    Oita

    じり焼き

  • 僧兵鍋

    Mie

    僧兵鍋

  • Jyakoten

    Ehime

    Jyakoten

  • どんこなます

    Iwate

    どんこなます

  • がめ煮(佐賀県)

    Saga

    がめ煮(佐賀県)

  • 外郎

    Yamaguchi

    外郎

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • たらのたず鍋

    Aomori

    たらのたず鍋

  • 法楽焼

    Ehime

    法楽焼

  • さつま汁

    Ehime

    さつま汁

  • Houba-zushi

    Gifu

    Houba-zushi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

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