Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 僧兵鍋

    Mie

    僧兵鍋

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • みとりおこわ

    Oita

    みとりおこわ

  • 姫路おでん

    Hyogo

    姫路おでん

  • イサザのじゅんじゅん

    Shiga

    イサザのじゅんじゅん

  • Funa-zushi

    Shiga

    Funa-zushi

  • ひしこ押し寿司

    Chiba

    ひしこ押し寿司

  • Okkirikomi

    Gunma

    Okkirikomi

  • 紀の川漬

    Wakayama

    紀の川漬

  • 雲南の焼きサバ

    Shimane

    雲南の焼きサバ

  • いり焼き料理

    Nagasaki

    いり焼き料理

  • 鯛麺

    Oita

    鯛麺

  • けの汁

    Aomori

    けの汁

  • えび豆

    Shiga

    えび豆

  • 豆腐めし

    Tottori

    豆腐めし

  • あみだいこん

    Okayama

    あみだいこん

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