Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 구지라 타츠타아게

    Wakayama

    구지라 타츠타아게

  • ぶり昆布巻

    Hokkaido

    ぶり昆布巻

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 古たくあんの粕煮

    Toyama

    古たくあんの粕煮

  • えび豆

    Shiga

    えび豆

  • しゃくし菜漬け

    Saitama

    しゃくし菜漬け

  • 아귀요리

    Ibaraki

    아귀요리

  • やしょうま

    Nagano

    やしょうま

  • 鮎めし

    Tochigi

    鮎めし

  • 鰹節

    Kochi

    鰹節

  • 테우치우동

    Kagawa

    테우치우동

  • 싯포쿠요리

    Nagasaki

    싯포쿠요리

  • 鮎ずし

    Wakayama

    鮎ずし

  • ひもかわうどん

    Gunma

    ひもかわうどん

  • ゆべし

    Saitama

    ゆべし

  • 呉汁

    Kagoshima

    呉汁

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved