Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • Okkirikomi

    Tochigi

    Okkirikomi

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Yubeshi

    Tokushima

    Yubeshi

  • Tojiko beans (Tochiko beans)

    Kumamoto

    Tojiko beans (Tochiko beans)

  • Touba-Stew

    Nagasaki

    Touba-Stew

  • Botannabe

    Hyogo

    Botannabe

  • Meshizushi

    Aomori

    Meshizushi

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Hitanzushi

    Oita

    Hitanzushi

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Kurumafu

    Niigata

    Kurumafu

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Tatebayashi Udon

    Gunma

    Tatebayashi Udon

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

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