Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Shishinabe (Shishijiru)

    Nara

    Shishinabe (Shishijiru)

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Conger eels Sushi

    Tokyo

    Conger eels Sushi

  • Mamebu

    Iwate

    Mamebu

  • ODEN

    Tokyo

    ODEN

  • Namerou

    Chiba

    Namerou

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • White gourd soup

    Okinawa

    White gourd soup

  • Kyotsukemono

    Kyoto

    Kyotsukemono

  • Itadaki

    Tottori

    Itadaki

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

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