Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Kayakugohan

    Osaka

    Kayakugohan

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sobagaki

    Nagano

    Sobagaki

  • Gameni

    Oita

    Gameni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sansaimeshi

    Aichi

    Sansaimeshi

  • Shihochiku

    Kochi

    Shihochiku

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Imoni

    Shimane

    Imoni

  • Igisu

    Tottori

    Igisu

  • Fizzy Manju (bun)

    Saitama

    Fizzy Manju (bun)

  • Doteni

    Aichi

    Doteni

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