Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Tochimochi

    Toyama

    Tochimochi

  • Furutakuannokasuni

    Toyama

    Furutakuannokasuni

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Kufazyusi

    Okinawa

    Kufazyusi

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Goheimochi(nagano)

    Nagano

    Goheimochi(nagano)

  • Taimen

    Oita

    Taimen

  • Suko

    Fukui

    Suko

  • Sawachi Ryori

    Kochi

    Sawachi Ryori

  • Gimami tofu

    Okinawa

    Gimami tofu

  • Bamboo shoots salted in tofu refuse

    Aichi

    Bamboo shoots salted in tofu refuse

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Ami Daikon

    Okayama

    Ami Daikon

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Hyugadon

    Oita

    Hyugadon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved