Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Fried Itadori (Japanese knotweed)

    Kochi

    Fried Itadori (Japanese knotweed)

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Shihochiku

    Kochi

    Shihochiku

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Imo-kushi

    Tochigi

    Imo-kushi

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Tsutokko

    Saitama

    Tsutokko

  • Taimeshi

    Hyogo

    Taimeshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Pickled Garlic

    Aomori

    Pickled Garlic

  • Hechima (loofah) to soumen no misoshiru

    Kagoshima

    Hechima (loofah) to soumen no misoshiru

  • Kayakugohan

    Osaka

    Kayakugohan

  • Imotaki

    Ehime

    Imotaki

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