Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • だご汁

    Fukuoka

    だご汁

  • 初午だんご

    Toyama

    初午だんご

  • 豆腐めし

    Tottori

    豆腐めし

  • いぎす豆腐

    Ehime

    いぎす豆腐

  • 寒ぶり料理

    Toyama

    寒ぶり料理

  • はさみ漬

    Hokkaido

    はさみ漬

  • 鶏めし

    Oita

    鶏めし

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • Game-ni

    Fukuoka

    Game-ni

  • Itadaki

    Tottori

    Itadaki

  • Masu-zushi

    Toyama

    Masu-zushi

  • 伊勢たくあん

    Mie

    伊勢たくあん

  • ソーキ汁

    Okinawa

    ソーキ汁

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 五平餅(長野県)

    Nagano

    五平餅(長野県)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved