Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • にんにく漬

    Aomori

    にんにく漬

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 鯖鮨

    Nagano

    鯖鮨

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 鮎めし

    Tochigi

    鮎めし

  • かけ和え

    Saga

    かけ和え

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • みょうがぼち

    Gifu

    みょうがぼち

  • Itadaki

    Tottori

    Itadaki

  • Hako-zushi/ Oosaka-zushi

    Osaka

    Hako-zushi/ Oosaka-zushi

  • あいまぜ

    Toyama

    あいまぜ

  • Botan Nabe

    Hyogo

    Botan Nabe

  • パパイヤイリチー

    Okinawa

    パパイヤイリチー

  • たらのたず鍋

    Aomori

    たらのたず鍋

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved