Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Nattogiru

    Iwate

    Nattogiru

  • Mizutaki

    Fukuoka

    Mizutaki

  • U-men

    Miyagi

    U-men

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Mamba no Kenchan

    Kagawa

    Mamba no Kenchan

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Nishimonai Soba

    Akita

    Nishimonai Soba

  • Crocodile Dishes

    Hiroshima

    Crocodile Dishes

  • Nishime

    Iwate

    Nishime

  • Ise Udon

    Mie

    Ise Udon

  • Doteni

    Aichi

    Doteni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

    Tottori

    Harusame Chawanmushi (Egg pudding with bean-starch vermicelli)

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

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