Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Jakoten

    Ehime

    Jakoten

  • Mizutaki

    Fukuoka

    Mizutaki

  • Itokoni

    Oita

    Itokoni

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Gojiru

    Kagoshima

    Gojiru

  • Hitsumabushi

    Aichi

    Hitsumabushi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Tarai udon

    Tokushima

    Tarai udon

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Nabeyaki Ramen

    Kochi

    Nabeyaki Ramen

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Amago Chazuke

    Aichi

    Amago Chazuke

  • Saikyozuke

    Kyoto

    Saikyozuke

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved