Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Local cuisine

  • Tai no karamushi

    Ishikawa

    Tai no karamushi

  • Jibunabe

    Ishikawa

    Jibunabe

  • Chagome

    Tokushima

    Chagome

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Chimushinji

    Okinawa

    Chimushinji

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Hand pulled somen noodles of Shimabara

    Nagasaki

    Hand pulled somen noodles of Shimabara

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Nishin Soba (pacific herring noodle)

    Hokkaido

    Nishin Soba (pacific herring noodle)

  • Hyugadon

    Oita

    Hyugadon

  • Jibuni

    Ishikawa

    Jibuni

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Agu pork cuisine

    Okinawa

    Agu pork cuisine

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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