Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Sukiyaki

    Gunma

    Sukiyaki

  • Okkirikomi

    Saitama

    Okkirikomi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Hiyashi soumen

    Tokushima

    Hiyashi soumen

  • Chanchanyaki

    Hokkaido

    Chanchanyaki

  • Honmoroko Dishes

    Shiga

    Honmoroko Dishes

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Igirisu

    Nagasaki

    Igirisu

  • Kusaya

    Tokyo

    Kusaya

  • Futomakizushi

    Chiba

    Futomakizushi

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Sataandagi

    Okinawa

    Sataandagi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved