Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Chitake Soba

    Tochigi

    Chitake Soba

  • 花椿

    Chiba

    花椿

  • 車麩

    Niigata

    車麩

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • かてそば

    Tochigi

    かてそば

  • みとりおこわ

    Oita

    みとりおこわ

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • いしるの貝焼き

    Ishikawa

    いしるの貝焼き

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • かしわのすき焼き

    Nara

    かしわのすき焼き

  • Katsuo Tataki

    Kochi

    Katsuo Tataki

  • Okkirikomi

    Gunma

    Okkirikomi

  • 庄内そば

    Yamagata

    庄内そば

  • 赤ど漬け

    Kumamoto

    赤ど漬け

  • のっぺ汁

    Oita

    のっぺ汁

  • いりもち

    Kochi

    いりもち

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