Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • ぼてぼて茶

    Shimane

    ぼてぼて茶

  • アマゴ茶漬け

    Aichi

    アマゴ茶漬け

  • みそ田楽

    Iwate

    みそ田楽

  • にんにく漬

    Aomori

    にんにく漬

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • 治部鍋

    Ishikawa

    治部鍋

  • 肥前茶粥

    Saga

    肥前茶粥

  • Ikanago no Kugi-ni

    Hyogo

    Ikanago no Kugi-ni

  • Moci Zen(un tavolo pieno di varietà di piatti moci)

    Iwate

    Moci Zen(un tavolo pieno di varietà di piatti moci)

  • 粕汁

    Yamagata

    粕汁

  • へぼ飯

    Gifu

    へぼ飯

  • Piatto Natto(le soie Fermentate)

    Ibaraki

    Piatto Natto(le soie Fermentate)

  • 落花生みそ

    Chiba

    落花生みそ

  • からすみ

    Gifu

    からすみ

  • ぶえん寿司

    Kumamoto

    ぶえん寿司

  • じり焼き

    Oita

    じり焼き

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