Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
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Don

  • Kaisen Don (Fukui)

    Fukui

    Kaisen Don (Fukui)

  • Itadaki

    Tottori

    Itadaki

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Turkish Rice

    Nagasaki

    Turkish Rice

  • Hiruzen Okowa

    Okayama

    Hiruzen Okowa

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

  • Kirasumameshi

    Oita

    Kirasumameshi

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Katemeshi

    Saitama

    Katemeshi

  • Kitamoto Tomato Curry

    Saitama

    Kitamoto Tomato Curry

  • Takana rice

    Fukuoka

    Takana rice

  • Kobako Kani-don

    Ishikawa

    Kobako Kani-don

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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