Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Shimotsu Curry

    Tochigi

    Shimotsu Curry

  • Kakogawa Katsumeshi

    Hyogo

    Kakogawa Katsumeshi

  • Numazu-don

    Shizuoka

    Numazu-don

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Bizen-style tea porridge

    Saga

    Bizen-style tea porridge

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Namegata Don

    Ibaraki

    Namegata Don

  • Mikawaishiki Eel Delux Domburi

    Aichi

    Mikawaishiki Eel Delux Domburi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Tsurugi TKGY

    Ishikawa

    Tsurugi TKGY

  • Mustard leaf pickle and rice

    Kumamoto

    Mustard leaf pickle and rice

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Shibushi Kurobuta Zanmaidon

    Kagoshima

    Shibushi Kurobuta Zanmaidon

  • Kufazyusi

    Okinawa

    Kufazyusi

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