Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Ayumeshi

    Tochigi

    Ayumeshi

  • Seki Ayu Don

    Gifu

    Seki Ayu Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Koshimeshi

    Kochi

    Koshimeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Hodatsushimizu omu rice

    Ishikawa

    Hodatsushimizu omu rice

  • Yonezawa Beef Steak Don

    Yamagata

    Yonezawa Beef Steak Don

  • Three Great Steaks of Omi Domburi

    Shiga

    Three Great Steaks of Omi Domburi

  • The Buridon

    Ishikawa

    The Buridon

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Varieties of Hinai Jidori dishes

    Akita

    Varieties of Hinai Jidori dishes

  • Mitane Jun Tendon

    Akita

    Mitane Jun Tendon

  • Misawa Hokki Don

    Aomori

    Misawa Hokki Don

  • Shibetsu Sake Sandai Zuke Don

    Hokkaido

    Shibetsu Sake Sandai Zuke Don

  • Turban shell curry

    Nagasaki

    Turban shell curry

  • Yonezawa Gyu Don

    Yamagata

    Yonezawa Gyu Don

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