Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Don

  • Yuza Curry

    Yamagata

    Yuza Curry

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Tottori Prefecture

    Tottori

    Tottori Prefecture

  • Namashirasudon

    Wakayama

    Namashirasudon

  • Horsemeat curry

    Kumamoto

    Horsemeat curry

  • Koshimeshi

    Kochi

    Koshimeshi

  • Builabaisse rice bowl

    Chiba

    Builabaisse rice bowl

  • Takasaki chicken rice bowl

    Gunma

    Takasaki chicken rice bowl

  • Chicken Cutlet Curry

    Hokkaido

    Chicken Cutlet Curry

  • Kira Kira Don

    Miyagi

    Kira Kira Don

  • Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

    Tokyo

    Omelet with a filling of ketchup-seasoned fried rice in Shitamachi

  • Tennen Ashiakaebi tendon

    Tokushima

    Tennen Ashiakaebi tendon

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ureshino

    Oita

    Ureshino

  • Ankake Katsudon

    Iwate

    Ankake Katsudon

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved