The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Shibushi Kurobuta Zanmaidon

Kagoshima

A donburi that participated in "The 4th National Competition of Local Donburi"!

Shibushi Kurobuta Zanmaidon

A luxury don with Kurobuta kakuni which is simmered for a day, slightly broiled Kurobuta, and a locally produced egg on top. Special dashi is also used as a secret ingredient! This don passed the preliminary round of "The Preliminary round of the 4th National Competition of Local Donburi" taken place at the "Travel Fair Japan 2012" that was held aat Ikebukuro in November 2012.

Information provided by : gurutabi

Don

Regional fast food

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