The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Echinacea Udon

Saitama

“B class gourmet” from Yoriimachi, it is high in minerals and helps to boost the immune system

Echinacea Udon

100% organically grown Echinacea (purple cone-flower) is a special produce from Yoriimachi. It is high in minerals and is known for its effectiveness to boost the immune system. Echinacea is normally consumed as a herbal tea and it is also used to treat injury. Echinacea Udon is made with powder form of Echinacea, Turmeric (effective for liver) and Pong, which are all special produce of Yoriimachi. Echinacea Udon with health and beauty benefit is now commercialized as a B-class gourmet of the Yoriimachi.

Information provided by : Gurutabi

Regional fast food

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