The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan. We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

Shonan Young Sardine and Local Fishes Don

Kanagawa

Shining jewely don of seasonal local fishes, Shonan young sardines and salmon roe

Shonan Young Sardine and Local Fishes Don

“Odawara dons” are dishes of more than 1 ingredients out of Odawara's rich ocean and land on the traditional craft, Odawara Lacquer Ware. One of them is “Shonan Young Sardine and Local Fishes Don” with extremely fresh fishes taken out on the day and boiled in a secret source, with “Shonan Young Sardines” from Sagami Bay which are certified as 100 selection of local cuisine and with very fresh shining salmon roe. Those who like seafoods cannot ignore this. “Fishermen's soup” is also served free.

Information provided by : Gurutabi

Don

Regional fast food

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