Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Kanagawa

Kanagawa

Kanagawaの特徴

郷土料理アーカイブ

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Raw fish dishes

    Kanagawa

    Raw fish dishes

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Sakura-no-hanazuke

    Kanagawa

    Sakura-no-hanazuke

  • Herahera-dango

    Kanagawa

    Herahera-dango

  • Shirasu-don

    Kanagawa

    Shirasu-don

  • Tofu dish in Ooyama

    Kanagawa

    Tofu dish in Ooyama

  • Shiokara

    Kanagawa

    Shiokara

  • Yamayuri Beef Steak Don

    Kanagawa

    Yamayuri Beef Steak Don

  • Shonan Young Sardine and Local Fishes Don

    Kanagawa

    Shonan Young Sardine and Local Fishes Don

  • Miura don

    Kanagawa

    Miura don

  • Super Miura Rice Bowl

    Kanagawa

    Super Miura Rice Bowl

  • Odawara Sanhoudon of Alfonsino

    Kanagawa

    Odawara Sanhoudon of Alfonsino

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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