![Mikawaishiki Eel Delux Domburi](https://kyoudo-ryouri.com/wp-content/uploads/2014/10/1000945_1_main-400x348.jpg)
Aichi
A domburi that entered the fifth local domburi competition
Mikawaishiki Eel Delux Domburi
Broiled eel processed by hands with binchotan charcoal in the company-owned factory is used. It is a special domburi with rice cooked with soup stock from eel heads, unagi maki (eel rolled in an omlet), spichcocked eel, and seasonings on top. Give it a try!
Information provided by : gurutabi