Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • 島寿司

    Tokyo

    島寿司

  • こけら寿司

    Kochi

    こけら寿司

  • つわずし

    Kochi

    つわずし

  • ひたん寿し

    Oita

    ひたん寿し

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 清水すし

    Shizuoka

    清水すし

  • 메하리즈시

    Wakayama

    메하리즈시

  • 葉わさびずし

    Okayama

    葉わさびずし

  • おせずし

    Toyama

    おせずし

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 鮎ずし

    Wakayama

    鮎ずし

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

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