Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Mochi & Dango

  • Mochi Zen (Rice cake dish)

    Iwate

    Mochi Zen (Rice cake dish)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Karaimonettabo

    Kagoshima

    Karaimonettabo

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Sasadango

    Niigata

    Sasadango

  • Yomogi Mochi (mugwort rice cake)

    Aichi

    Yomogi Mochi (mugwort rice cake)

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Mochi Dishes

    Iwate

    Mochi Dishes

  • Tochimochi

    Toyama

    Tochimochi

  • Baking bean jam bun

    Gunma

    Baking bean jam bun

  • Gohei Mochi

    Gifu

    Gohei Mochi

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Azukisukui

    Saitama

    Azukisukui

  • Zakkoku mochi (zakkoku dango)

    Tokushima

    Zakkoku mochi (zakkoku dango)

  • Hoba-maki

    Nagano

    Hoba-maki

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