Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Gifu

    Karasumi

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Iwate

    Kirisensyo

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Funayaki

    Wakayama

    Funayaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Kusagina Rice

    Okayama

    Kusagina Rice

  • Uni Ikura Don

    Hokkaido

    Uni Ikura Don

  • Tarai Udon

    Ehime

    Tarai Udon

  • Noppe Giru

    Oita

    Noppe Giru

  • Hanatsubaki

    Chiba

    Hanatsubaki

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