Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Iwate

    Kirisensyo

  • march

    Gifu

    Karasumi

  • march

    Ehime

    Soy Sauce Mochi

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Izumo soba

    Shimane

    Izumo soba

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakeae

    Saga

    Kakeae

  • Baked Rice Okoshi

    Aichi

    Baked Rice Okoshi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Yubeshi

    Tokushima

    Yubeshi

  • Hoha Miso

    Gifu

    Hoha Miso

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