Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Iwate

    Kirisensyo

  • march

    Gifu

    Karasumi

  • march

    Ehime

    Soy Sauce Mochi

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Oyaki

    Nagano

    Oyaki

  • Futsu ricecakes (Wormwood dumplings)

    Kumamoto

    Futsu ricecakes (Wormwood dumplings)

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Nitakumoji

    Gifu

    Nitakumoji

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Jiri Yaki

    Oita

    Jiri Yaki

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