Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

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March

桃の節句日

  • march

    Gifu

    Karasumi

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Iwate

    Kirisensyo

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Tarai Udon

    Ehime

    Tarai Udon

  • Yubeshi

    Tokushima

    Yubeshi

  • Mame Suttogi

    Iwate

    Mame Suttogi

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

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