Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

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March

桃の節句日

  • march

    Iwate

    Kirisensyo

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Gifu

    Karasumi

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Noppe Giru

    Oita

    Noppe Giru

  • Suiton

    Tochigi

    Suiton

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Nitakumoji

    Gifu

    Nitakumoji

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

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