Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Iwate

    Kirisensyo

  • march

    Gifu

    Karasumi

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Dago Soup

    Saga

    Dago Soup

  • Ishigaki mochi

    Oita

    Ishigaki mochi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Futomakizushi

    Chiba

    Futomakizushi

  • Tori Meshi

    Oita

    Tori Meshi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Igisu

    Oita

    Igisu

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