Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : March

Monthely Recommend

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March

桃の節句日

  • march

    Gifu

    Karasumi

  • march

    Ehime

    Soy Sauce Mochi

  • march

    Iwate

    Kirisensyo

梅日

  • march

    Wakayama

    Imomochi

Japanese Local Cuisine in march

  • Scarlet Turnip Pickles

    Ehime

    Scarlet Turnip Pickles

  • Yubeshi

    Tokushima

    Yubeshi

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Shippoku Ryori

    Nagasaki

    Shippoku Ryori

  • Brackens preserved in okara (tofu refuse)

    Aichi

    Brackens preserved in okara (tofu refuse)

  • Gojiru

    Kagoshima

    Gojiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

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