Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 3月

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3月

桃の節句日

  • march

    Iwate

    きりせんしょ

  • march

    Gifu

    からすみ

  • march

    Ehime

    しょうゆ餅

梅日

  • march

    Wakayama

    いももち

Japanese Local Cuisine in march

  • がん汁

    Oita

    がん汁

  • 이카나고 구기니

    Hyogo

    이카나고 구기니

  • じり焼き

    Oita

    じり焼き

  • ふつもち(よもぎ団子)

    Kumamoto

    ふつもち(よもぎ団子)

  • タチウオすし

    Wakayama

    タチウオすし

  • 옷키리코미

    Gunma

    옷키리코미

  • まぜ御飯

    Aichi

    まぜ御飯

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

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