Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Monthly Recommend : 3月

Monthely Recommend

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3月

桃の節句日

  • march

    Ehime

    しょうゆ餅

  • march

    Iwate

    きりせんしょ

  • march

    Gifu

    からすみ

梅日

  • march

    Wakayama

    いももち

Japanese Local Cuisine in march

  • 呉汁

    Kagoshima

    呉汁

  • ふかの湯ざらし

    Ehime

    ふかの湯ざらし

  • 納豆汁

    Yamagata

    納豆汁

  • 鯖飯

    Wakayama

    鯖飯

  • きび団子・むらすずめ・初雪

    Okayama

    きび団子・むらすずめ・初雪

  • 오야키

    Nagano

    오야키

  • 사바노헤시코

    Fukui

    사바노헤시코

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

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