Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Meshizushi

    Aomori

    Meshizushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

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