Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Osezushi

    Toyama

    Osezushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Okatazushi

    Oita

    Okatazushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Shimizu Sushi

    Shizuoka

    Shimizu Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved