Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Ehoumaki

    Osaka

    Ehoumaki

  • Kachi Ebi Chirashizushi

    Oita

    Kachi Ebi Chirashizushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Houbazushi

    Aichi

    Houbazushi

  • Sabasushi

    Nagano

    Sabasushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Houbazushi

    Gifu

    Houbazushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

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