Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • おせずし

    Toyama

    おせずし

  • 島寿司

    Tokyo

    島寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 바라즈시

    Okayama

    바라즈시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 鮎ずし

    Wakayama

    鮎ずし

  • つわずし

    Kochi

    つわずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 葉わさびずし

    Okayama

    葉わさびずし

  • 飯寿司

    Aomori

    飯寿司

  • にしんずし

    Gifu

    にしんずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

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