Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Tshukemono(picked vegetables)
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寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 가키노하스시

    Nara

    가키노하스시

  • お方ずし

    Oita

    お方ずし

  • かきまぶり

    Wakayama

    かきまぶり

  • にしんずし

    Gifu

    にしんずし

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 飯寿司

    Aomori

    飯寿司

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • サバずし

    Okayama

    サバずし

  • タチウオすし

    Wakayama

    タチウオすし

  • 사사즈시

    Niigata

    사사즈시

  • 스코스시

    Saga

    스코스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

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