Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 飯寿司

    Aomori

    飯寿司

  • こけら寿司

    Kochi

    こけら寿司

  • Suko Sushi

    Saga

    Suko Sushi

  • サバずし

    Okayama

    サバずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • Masu-zushi

    Toyama

    Masu-zushi

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • 花椿

    Chiba

    花椿

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • つわずし

    Kochi

    つわずし

  • 葉わさびずし

    Okayama

    葉わさびずし

  • べっこうすし

    Tokyo

    べっこうすし

  • Houba-zushi

    Gifu

    Houba-zushi

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