Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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寿司

  • Sasazushi

    Niigata

    Sasazushi

  • タチウオすし

    Wakayama

    タチウオすし

  • Kaki no Ha Sushi

    Nara

    Kaki no Ha Sushi

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • つわずし

    Kochi

    つわずし

  • Mehari-zushi

    Wakayama

    Mehari-zushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 花椿

    Chiba

    花椿

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Masu-sushi

    Toyama

    Masu-sushi

  • にしんずし

    Gifu

    にしんずし

  • 鯖鮨

    Nagano

    鯖鮨

  • こけら寿司

    Kochi

    こけら寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • べっこうすし

    Tokyo

    べっこうすし

  • かきまぶり

    Wakayama

    かきまぶり

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